FINA MEE CELUP (SYAFIRA SEAFOOD) Menu

What to expect from the menu

At FINA MEE CELUP (SYAFIRA SEAFOOD), the menu offers a rich dive into traditional Malaysian flavors with a focus on Mee Celup and seafood. Diners can expect a variety of spicy, sour, and savory dishes, beginning with their signature Mee Celup and Maggi Celup, which showcase noodles cooked to order in flavorful broths. The menu highlights include multiple Tomyam options, each simmered with fresh seafood, chicken, or beef, delivering bold hot and sour notes.

Complementing the noodles are enticing egg dishes, including spicy sambal eggs, soy-simmered telur kicap, and omelettes, adding depth and texture. For those seeking robust meat flavors, the ayam and daging selections feature dishes cooked in aromatic spices like black pepper, ginger, and turmeric, or coated in rich sambal and tomato-based sauces.

To balance the heat, the menu also features refreshing drinks such as the Hazelnut Frappe. Signature items like Kerabu Maggie and the uniquely prepared Megi Goreng Terlu Mate Minyak Beladun add variety and distinctive twists to familiar favorites. Overall, the menu promises a dynamic blend of spicy, tangy, and savory flavors with an emphasis on fresh seafood and classic Malaysian noodle preparations.